Close enough to hear the sea all night.
Four kinds of lodge, and what each one is for.
What is around you.
Three hours from the airport, and that drive is why it is still quiet.
- A pebble shore the boats still work from
- Mount Agung behind you, clearest at sunrise
- Tulamben's dive sites fifteen minutes away
What the days are for.
Beyond the boat, the rest of this coast is a short drive, a walk, or five minutes up the road.
A table of your own
One table for the evening, on the pool deck or at the water's edge, with a set menu by Saga.
The salt of Tianyar
Salt has been made by hand on this coast for decades, from seawater and sun.
Savanna Point
Grassland running down to the sea five minutes up the road, best as the light softens.
The reef at Tulamben
Coral, a wreck and warm, clear water, fifteen minutes up the coast.
You arrive at the water.
Saga, the pool and the garden sit right on the shore. The lodges are fifty to eighty metres behind them, under the palms, and the whole place is eleven lodges and one kitchen.
Four kinds of lodge, and what each one is for.
Canvas walls, and under them a real bed, air conditioning, hot water and a private bathroom of your own.
Eleven lodges in four kinds, all behind Saga under the palms.
For families and small groups. Space to spread out.ArtaKing ×1Single ×2Sleeps 4 guests55 m²Air conditioningPrivate bathroomSee the lodge 
For two. Fabric doors, open to the breeze.BayuKing ×1Sleeps 2 guests35 m²Air conditioningPrivate bathroomSee the lodge 
For two. A glass door and more light.SegaraKing ×1Sleeps 2 guests38 m²Air conditioningPrivate bathroomSee the lodge 
For two. Round walls, the garden on every side.CandraKing ×1Sleeps 2 guests32 m²Air conditioningPrivate bathroomSee the lodge 
What you catch in the morning is dinner.
Go out past the reef with a Tianyar fisherman before sunrise, and Saga cooks whatever comes back that evening. When the evening allows, the fire is lit on the shore.
01Out past the reef
With a local fisherman, before sunrise.
02Cooked at Saga that evening
Over the flame, with sambal matah.
03Evenings belong to the fire
When the evening allows, the fire pit is lit.
The kitchen everyone ends up in.
Breakfast, lunch and dinner are a short walk from your lodge, at the water. When the boats come in, what they bring is what Saga cooks that day, and the table is open to anyone on this coast.
Catch of the Day, grilled with sambal and vegetables, and Saté Lilit with coconut and lime.
And then the morning.
You wake behind the palms with the sea in your ears.
Agung is clearest before the cloud builds, and the water in front of Saga is yours for a swim.
What is around you.
A working fishing coast three hours from the airport, and that drive is why it is still quiet.
- A pebble shore the boats still work from
- Mount Agung behind you, clearest at sunrise
- Tulamben's dive sites fifteen minutes away
Guest reviews
“The accommodation is stunning, peaceful, and beautifully maintained, the staff are warm and genuinely passionate about what they do, and lunch and dinner at Saga restaurant was delicious.”
“This accommodation is a little piece of paradise!! The tents are luxurious, the food is great (and the coffee as well) and we had the best sunset of our whole trip to Bali. It was such a welcome change to the more busy parts of the island.”
What the days are for.
Beyond the boat, the rest of this coast is a short drive, a walk, or five minutes up the road.
A table of your own
One table for the evening, on the pool deck or at the water's edge, with a set menu by Saga.
The salt of Tianyar
Salt has been made by hand on this coast for decades, from seawater and sun.
Savanna Point
Grassland running down to the sea five minutes up the road, best as the light softens.
The reef at Tulamben
Coral, a wreck and warm, clear water, fifteen minutes up the coast.
We'll keep a chair by the water.
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